Recipe: Bacon and Green Bean Stew
Author: Feliz
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound green beans
- ½ pound thick sliced bacon or diced ham
- 1 pound potatoes
- 1 large onion
- 2 cups vegetable broth
- olive oil
- pepper
- salt
- garlic optional
- nutmeg optional
- Dice onion and potatoes.
- Cut the beans and bacon into ½-1 " pieces
- Heat the oil and fry bacon and onions in a large sauce pan until the bacon is light brown and the onions glassy. Don't let the bacon harden.
- Add some garlic, pepper and salt to taste.
- A sprinkle of nutmeg is optional.
- Add beans and potatoes and add vegetable stock until most is covered.
- Boil for 20 minutes and stir occasionally.
- Stir one final time until all the water has been soaked up by the potatoes
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/bean-chunks/
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