Recipe: Bacon and Green Bean Stew
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Easy stew
  • 1 pound green beans
  • ½ pound thick sliced bacon or diced ham
  • 1 pound potatoes
  • 1 large onion
  • 2 cups vegetable broth
  • olive oil
  • pepper
  • salt
  • garlic optional
  • nutmeg optional
  1. Dice onion and potatoes.
  2. Cut the beans and bacon into ½-1 " pieces
  3. Heat the oil and fry bacon and onions in a large sauce pan until the bacon is light brown and the onions glassy. Don't let the bacon harden.
  4. Add some garlic, pepper and salt to taste.
  5. A sprinkle of nutmeg is optional.
  6. Add beans and potatoes and add vegetable stock until most is covered.
  7. Boil for 20 minutes and stir occasionally.
  8. Stir one final time until all the water has been soaked up by the potatoes
Recipe by Cook Like A Guy at