Pulled Sauerkraut Pork
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1½ pound pork ribs
  • 8 ounce can sauerkraut
  • 1 cup vinegar
  • 2 Tbs BBQ sauce
  • 1 tsp caraway seed
  • salt
  • pepper
  1. Fill the crock pot with the pork ribs
  2. Add the sauerkraut
  3. Fill up with 1 cup of vinegar. That should almost cover the meat.
  4. Add the BBQ sauce and the caraway seeds.
  5. Salt and pepper to taste
  6. Cook for 6-8 hours on low.
  7. About 4-5 hours in, pull off the bones.
  8. Pull the meat into pieces and mix with the sauerkraut.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/pulled-sauerkraut-pork/