Recipe: Pasta Pomodoro
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound of pasta, spaghetti, penne, farfalle, your pick
  • 3 tomatoes
  • 1 medium sized onion, diced
  • 2 gloves of garlic
  • 1 cup of fresh basil, cut into strips
  • 5-8 oz mozarella (optional)
  • 3 tablespoons balsamico
  • 1 tablespoon olive oil
  • salt
  • pepper
Instructions
  1. Boil the pasta
  2. Dice the onion
  3. Peel the garlic
  4. Saute the onions lightly and add the garlic using a garlic press
  5. Dice the tomatoes
  6. Cut the basil leaves into strips
  7. Pull the mozarella into chunks
  8. Put tomatoes, onions, basil and mozarella together in a mixing bowl
  9. Add the balsamico, olive oil
  10. Salt and pepper to taste
  11. Mix well
  12. Drain the pasta and let it sit for a moment.
  13. Serve the pasta in a bowl and top it with the pomodoro mix
Notes
If you don't have mozarella at hand, leave it out of the base mix and just add grated parmesan when the dish is served.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/pasta-pomodoro/