Recipe: Pesto Genovese
Author: 
Recipe type: Sauce
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups of basil leaves
  • ¼ cup of nuts (pistachio, pine nuts, even cashew or walnuts)
  • 3-5 cloves of garlic
  • 3 tablespoons of grated Parmesan cheese
  • 3 tablespoons of olive oil
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
Instructions
  1. Put the nuts and the garlic cloves into a small food chopper
  2. Pulse it a couple of times and start adding the basil leaves
  3. Add olive oil until it becomes a paste
  4. Add the grated cheese
  5. Add pepper and salt to taste.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/pesto-genovese/