Recipe: German Potato Salad
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 pounds potatoes
  • ½ cup diced onions
  • 8 oz bacon
  • 1 cup vegetable broth
  • 3 tablespoons vinegar
  • 2 tablespoons cooking oil
  • 1 tablespoon yellow mustard
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
Instructions
  1. Boil the potatoes and dice or slice them afterwards.
  2. Saute the onions until just a bit glassy, don't let them get brown.
  3. Fry the bacon and cut or break it into small pieces.
  4. Mix the dressing: broth, vinegar, oil, mustard, sugar, pepper.
  5. In a small pot, heat the mixture until boiling and stir it through for a minute.
  6. Add the onions to the potatoes and poor the dressing on top.
  7. If vegetarians are around, keep the bacon pieces on the side, otherwise add them.
  8. Mix everything through.
  9. Can be served warm or cold.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/german-potato-salad/