I just stumbled upon this article at White Trash Barbecue
So you’ve entered into the world of barbecue. You’re cooking up some good shit. Your food has become the talk of the town. People are lining up to eat your ‘cue. Feels pretty good huh? Sure, you can walk the walk – but can you talk the talk? Can you shoot the shit while working your pit?
Like any profession or hobby, we barbecue gurus – wait that’s probably trade marked – we BBQ pitmasters have our own ways of speaking. Do you know the lingo?
Here’s the full article: Tuesday Tips: Barbecue Lingo I’ll have half a rack, fries and hush puppies. And some slaw.