Recipe: Eggplant Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
 
An easy variation on pasta and pre-made sauce
Ingredients
  • 1 eggplant
  • 1 pound of pasta (spaghetti, penne, you name it)
  • 1 pound of pasta sauce
Instructions
  1. Pre-heat the oven to 350-375 F
  2. Peel and dice the eggplant.
  3. Roast the diced eggplant in a pan.
  4. Transfer the eggplant into a fireproof dish.
  5. Add the pasta sauce.
  6. Bake in the oven for 30 minutes.
  7. Cook the pasta in parallel
Recipe by Cook Like A Guy at http://www.cooklikeaguy.com/eggplant-pasta/