Recipe: Cheese Spaetzle
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound spaetzle noodles
  • 1 medium-large onion
  • 8 oz Swiss or Emmentaler cheese, shredded
Instructions
  1. Boil the spaetzle in salt water, see bag for duration.
  2. Dice the onion and saute them in oil.
  3. Drain the spaetzle once they are done and put half of them in a bowl.
  4. Add one layer of onions (about ⅔rds) on top.
  5. Add one half of the shredded cheese.
  6. Add the other half of the noodles, the remaining onions and top with the remaining cheese.
  7. Serve.
Notes
Some variants call to bake the spaetzle for 20 minutes in the oven before serving. Go ahead, it won’t hurt.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/cheese-spaetzle/