Recipe: Cheese Spaetzle
Author: Feliz
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound spaetzle noodles
- 1 medium-large onion
- 8 oz Swiss or Emmentaler cheese, shredded
- Boil the spaetzle in salt water, see bag for duration.
- Dice the onion and saute them in oil.
- Drain the spaetzle once they are done and put half of them in a bowl.
- Add one layer of onions (about ⅔rds) on top.
- Add one half of the shredded cheese.
- Add the other half of the noodles, the remaining onions and top with the remaining cheese.
- Serve.
Some variants call to bake the spaetzle for 20 minutes in the oven before serving. Go ahead, it won’t hurt.
Recipe by Cook Like A Guy at https://www.cooklikeaguy.com/cheese-spaetzle/
1.2.4